Sugar Snap Appetizer Bites
Sugar snap peas are a good source of vitamin C and fiber.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Sugar Snap Appetizer Bites
Ingredients
Instructions
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Bring a pot of water to boil. Add the sugar snap peas and cook for 2 minutes. Drain and rinse with cold water.
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Heat olive oil in a pan over medium heat. Add garlic and sauté for 1 minute.
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Add the sugar snap peas to the pan and season with salt and black pepper. Sauté for another 2 minutes.
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Remove from heat and drizzle with lemon juice.
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Transfer the sugar snap peas to a serving dish and sprinkle with Parmesan cheese.
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Serve as a delicious appetizer.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 10g4%
- Sugars 3g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
