Roasted Acorn Squash Salad
Acorn squash is a winter squash that is rich in vitamins A and C, as well as dietary fiber.
This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Roasted Acorn Squash Salad
Ingredients
Instructions
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Preheat the oven to 400°F (200°C). Cut the acorn squash in half, remove the seeds, and slice into 1/2-inch thick slices.
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Toss the acorn squash slices with olive oil, salt, and black pepper. Place them on a baking sheet and roast for 25-30 minutes, or until tender and slightly caramelized.
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In a large bowl, combine the mixed greens, pomegranate seeds, goat cheese, and pecans.
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In a small bowl, whisk together the olive oil and balsamic vinegar to make the dressing.
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Once the acorn squash is roasted, let it cool for 10 minutes.
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Add the roasted acorn squash slices to the salad bowl and drizzle with the dressing.
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Toss everything together until well combined.
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Serve the roasted acorn squash salad immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
