Anytime Dessert

Besan Ladoo

Name: Besan Ladoo
Prep time: 10 min
Cook time: 20 min
Total time: 1 h
Yield: 12
Ingredients: 2 cup Gram Flour; 1 cup Powdered Sugar; 1/2 cup Ghee; 1/2 teaspoon Cardamom Powder; 2 tablespoon Chopped Almonds; 2 tablespoon Chopped Pistachios

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Besan Ladoo is a popular Indian sweet made during festivals and special occasions.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Besan Ladoo

Cooking Method: Mixing, Roasting Cuisine: Indian Courses: Anytime, Dessert Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 30 min Total Time 1 hr

Servings: 12 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

2 cup Gram Flour
1 cup Powdered Sugar
¹⁄₂ cup Ghee
¹⁄₂ teaspoon Cardamom Powder
2 tablespoon Chopped Almonds
2 tablespoon Chopped Pistachios

Instructions

Heat ghee in a pan and roast gram flour on low heat until fragrant and golden brown.
Remove from heat and let it cool.
In a mixing bowl, add roasted gram flour, powdered sugar, cardamom powder, chopped almonds, and chopped pistachios.
Mix well until all the ingredients are combined.
Take small portions of the mixture and shape them into round ladoos.
Allow the ladoos to rest for 30 minutes.
Serve and enjoy!

Nutrition Facts

Servings 12

Amount Per Serving
Calories 150kcal

% Daily Value *
Total Fat 10g16%
Total Carbohydrate 12g4%
Sugars 8g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Festival Indian Sweets

Besan Ladoo

Ingredients

Instructions

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