Sugar-And-Spice Nuts
Nuts have been a popular snack for centuries and are packed with nutrients and antioxidants.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Sugar-And-Spice Nuts
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a bowl, combine the sugar, cinnamon, ground ginger, ground cloves, and salt.
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In a separate bowl, whisk the egg white until foamy.
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Add the mixed nuts to the egg white and toss to coat evenly.
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Sprinkle the sugar and spice mixture over the nuts and toss to coat.
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Spread the coated nuts in a single layer on a baking sheet.
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Bake for 15 minutes, or until the nuts are golden brown and fragrant.
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Remove from the oven and let cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 12g4%
- Sugars 7g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
