Onion Rings

Onion rings were first introduced in the United States in the early 20th century and have since become a popular appetizer and side dish.

This is vegan and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Onion Rings

Cooking Method: Deep-frying Cuisine: American Courses: Anytime, Appetizer Recipe Keys: Quick Meals Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Total Time 25 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 medium Onions
• 1 cup All-purpose flour
• 2 tablespoon Cornstarch
• 1 teaspoon Baking powder
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ teaspoon Paprika
• ¹⁄₂ teaspoon Garlic powder
• ¹⁄₄ teaspoon Black pepper
• 1 cup Milk
• 2 cup Vegetable oil

Instructions

1. Slice the onions into rings.
2. In a bowl, mix the flour, cornstarch, baking powder, salt, paprika, garlic powder, and black pepper.
3. Dip the onion rings into the milk, then coat them in the flour mixture.
4. Heat the vegetable oil in a deep frying pan.
5. Fry the onion rings until golden brown.
6. Drain the excess oil on a paper towel.
7. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 3g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.