Braised Green Beans

Braised green beans are a popular side dish in many cuisines around the world. They are not only delicious but also packed with nutrients.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Print Recipe

Easy

Braised Green Beans

Cooking Method: Braising Cuisine: International, Vegetarian Courses: Dinner, Lunch, Vegetable Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Green Beans
• 2 teaspoon Olive Oil
• 2 clove Garlic
• 1 medium Onion
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 1 cup Vegetable Broth

Instructions

1. Heat olive oil in a large pan over medium heat.
2. Add garlic and onion, sauté until fragrant.
3. Add green beans, salt, and black pepper. Cook for 5 minutes.
4. Pour vegetable broth into the pan.
5. Cover and simmer for 15 minutes, or until the green beans are tender.
6. Remove from heat and let it rest for 5 minutes.
7. Serve hot and enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 14g5%

Sugars 4g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.