Sue’s Lentil Soup
Lentils are a great source of plant-based protein and are commonly used in various cuisines around the world.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 13.
Sue’s Lentil Soup
Ingredients
Instructions
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Rinse the lentils under cold water.
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In a large pot, sauté the onion, carrots, celery, and garlic until softened.
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Add the lentils, vegetable broth, diced tomatoes, cumin, paprika, salt, and black pepper to the pot.
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Bring the mixture to a boil, then reduce the heat and simmer for about 30 minutes or until the lentils are tender.
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Stir in the fresh parsley and lemon juice.
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Let the soup rest for 5 minutes before serving.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 40g14%
- Sugars 5g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
