String Beans with Shallots
String beans, also known as green beans or snap beans, are a good source of vitamins A, C, and K, as well as dietary fiber.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
String Beans with Shallots
Ingredients
Instructions
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Trim the ends of the string beans and cut them into bite-sized pieces.
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Peel and slice the shallots.
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Heat olive oil in a pan over medium heat.
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Add the shallots and garlic, and sauté until golden brown.
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Add the string beans, salt, and black pepper.
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Stir-fry for about 10 minutes or until the string beans are tender-crisp.
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Remove from heat and let it rest for 5 minutes.
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Serve hot as a side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 14g5%
- Sugars 4g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
