Strawberry Oatmeal Bars

Oatmeal bars are a popular alternative to traditional oatmeal cookies and are often enjoyed as a healthy snack or breakfast on the go.

This is vegan and gluten free recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Strawberry Oatmeal Bars

Cooking Method: Baking Cuisine: American Courses: Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 35 min Rest Time 60 min Total Time 1 hr 55 mins

Servings: 12 Calories: 2160

Best Season: Summer

Ingredients

Servings

• 2 cup Rolled oats
• 1 cup All-purpose flour
• 1 cup Light brown sugar
• ¹⁄₂ teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter, melted
• ³⁄₄ cup Strawberry jam
• ¹⁄₂ cup Fresh strawberries, sliced
• ¹⁄₄ cup Sliced almonds

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking pan.
2. In a large bowl, combine the rolled oats, all-purpose flour, light brown sugar, baking powder, and salt.
3. Pour in the melted butter and mix until crumbly.
4. Press half of the mixture into the prepared baking pan.
5. Spread the strawberry jam over the oatmeal crust.
6. Arrange the sliced strawberries on top of the jam.
7. Sprinkle the remaining oatmeal mixture and sliced almonds over the strawberries.
8. Bake for 30-35 minutes until golden brown.
9. Remove from the oven and let it cool completely in the pan.
10. Cut into bars and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 27g9%

Sugars 12g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.