Dessert

My Vanilla, Banana Coconut Dessert

Name: My Vanilla, Banana Coconut Dessert
Prep time: 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 4 banana Ripe bananas; 1 cup Coconut milk; 1 teaspoon Vanilla extract; 2 tablespoon Shredded coconut; 2 tablespoon Honey or maple syrup; 2 tablespoon Chopped nuts (optional)

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My Vanilla, Banana Coconut Dessert recipe

Coconut milk is a popular ingredient in many tropical desserts and adds a creamy richness to this dish.

This is vegan and gluten free recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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My Vanilla, Banana Coconut Dessert

Cooking Method: No cooking required Cuisine: International Courses: Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 60 min Total Time 1 hr 15 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

4 banana Ripe bananas
1 cup Coconut milk
1 teaspoon Vanilla extract
2 tablespoon Shredded coconut
2 tablespoon Honey or maple syrup
2 tablespoon Chopped nuts (optional)

Instructions

Peel and slice the bananas.
In a blender, combine the bananas, coconut milk, vanilla extract, and honey or maple syrup. Blend until smooth.
Pour the mixture into serving bowls or glasses.
Refrigerate for at least 1 hour to allow the dessert to set.
Before serving, sprinkle with shredded coconut and chopped nuts (optional).
Enjoy!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal

% Daily Value *
Total Fat 20g31%
Total Carbohydrate 20g7%
Sugars 12g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Banana Coconut Dessert Vanilla

My Vanilla, Banana Coconut Dessert

Ingredients

Instructions

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