Slow-Cooker Fruit Crisp

Fruit crisp is a popular dessert that originated in the United States and is often served with a scoop of vanilla ice cream.

This is vegan and gluten free recipe. Dish can be prepared in 205 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Slow-Cooker Fruit Crisp

Cooking Method: Slow cooking Cuisine: International Courses: Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 180 min Rest Time 10 min Total Time 3 hrs 25 mins

Servings: 6 Calories: 1320

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 cup Mixed fruits (e.g., apples, peaches, berries)
• ¹⁄₂ cup Granulated sugar
• 1 tablespoon Lemon juice
• 2 tablespoon Cornstarch
• ¹⁄₂ teaspoon Ground cinnamon
• 1 cup Old-fashioned oats
• ¹⁄₂ cup All-purpose flour
• ¹⁄₄ cup Brown sugar
• ¹⁄₄ teaspoon Salt
• ¹⁄₄ cup Vegan butter or coconut oil

Instructions

1. In a slow cooker, combine the mixed fruits, granulated sugar, lemon juice, cornstarch, and ground cinnamon. Stir well.
2. In a separate bowl, mix together the oats, all-purpose flour, brown sugar, and salt. Cut in the vegan butter or coconut oil until crumbly.
3. Sprinkle the oat mixture evenly over the fruit mixture in the slow cooker.
4. Cover and cook on low heat for 3 hours, or until the fruit is tender and the topping is golden.
5. Let it rest for 10 minutes before serving.
6. Serve warm and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 43g15%

Sugars 25g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.