Strawberry Jam Breadsticks
Breadsticks originated in Italy and were originally called grissini. They were typically served as a snack or appetizer.
This is vegan recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Strawberry Jam Breadsticks
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine the all-purpose flour, baking powder, and salt.
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Cut the vegan butter into small pieces and add it to the bowl. Use your fingers or a pastry cutter to work the butter into the dry ingredients until it resembles coarse crumbs.
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Add the almond milk and vanilla extract to the bowl. Stir until a soft dough forms.
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Divide the dough into 2 equal portions. Roll each portion into a rectangle about 9x12 inches in size.
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Spread the strawberry jam evenly over one of the rectangles, leaving a small border around the edges.
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Place the other rectangle of dough on top of the jam-covered rectangle. Press the edges together to seal.
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Use a sharp knife or pizza cutter to cut the dough into breadsticks, about 1 inch wide.
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Transfer the breadsticks to a lined baking sheet and bake for 12-15 minutes, or until golden brown.
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Remove from the oven and let cool for a few minutes.
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Sprinkle with powdered sugar before serving.
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Enjoy the delicious strawberry jam breadsticks!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 175kcal
- % Daily Value *
- Total Fat 6.2g10%
- Total Carbohydrate 27.8g10%
- Sugars 12.6g
- Protein 2.5g5%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
