Strawberry Crisp
Strawberries are not actually berries but rather an aggregate fruit, as they are formed from multiple ovaries of a single flower.
This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Strawberry Crisp
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a bowl, mix together the strawberries and 2 tablespoons of flour until the strawberries are coated.
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In a separate bowl, combine the oats, remaining flour, brown sugar, cinnamon, and salt.
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Cut in the vegan butter or coconut oil until the mixture becomes crumbly.
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Spread the strawberry mixture in a baking dish and sprinkle the oat mixture evenly on top.
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Bake for 30 minutes or until the topping is golden brown and the strawberries are bubbling.
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Allow the strawberry crisp to cool for 10 minutes before serving.
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Serve warm and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
