Baked Peanut Butter Banana Split (Light)

The combination of peanut butter, banana, and chocolate is known as the ‘Elvis Presley Sandwich’ as it was one of his favorite indulgences.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Baked Peanut Butter Banana Split (Light)

Cooking Method: Baking Cuisine: International Courses: Dessert Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 10 min Total Time 20 mins

Servings: 2 Calories: 500

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 piece Banana
• 2 tablespoon Peanut Butter
• 4 tablespoon Greek Yogurt
• 2 tablespoon Honey
• 2 tablespoon Dark Chocolate Chips
• 2 tablespoon Chopped Nuts

Instructions

1. Preheat the oven to 350°F (180°C).
2. Slice the bananas in half lengthwise and place them on a baking sheet.
3. Spread peanut butter on top of each banana slice.
4. Bake in the preheated oven for 5-7 minutes, or until the peanut butter is melted and bubbly.
5. Remove from the oven and let cool for a few minutes.
6. In a small bowl, mix together Greek yogurt and honey.
7. Top each baked banana slice with the yogurt mixture.
8. Sprinkle with dark chocolate chips and chopped nuts.
9. Serve immediately and enjoy!

Nutrition Facts

Servings 2

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 30g10%

Sugars 15g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.