Country Style Fried Potatoes

Country Style Fried Potatoes are a popular comfort food in many cultures around the world. They are loved for their crispy texture and delicious flavor.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Country Style Fried Potatoes

Cooking Method: Frying Cuisine: American, European Courses: Any, Appetizer, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Total Time 30 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 4 teaspoon Vegetable Oil
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 0.5 teaspoon Paprika
• 0.5 teaspoon Garlic Powder
• 0.5 teaspoon Onion Powder

Instructions

1. Wash and peel the potatoes. Cut them into small cubes.
2. Heat vegetable oil in a large frying pan over medium heat.
3. Add the potatoes to the pan and spread them out in a single layer.
4. Sprinkle salt, black pepper, paprika, garlic powder, and onion powder over the potatoes.
5. Cook for about 10 minutes, stirring occasionally, until the potatoes are golden brown and crispy.
6. Remove from heat and let them rest for a few minutes.
7. Serve hot as a side dish or appetizer.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.