Stir-fried Succotash With Edamame
Succotash is a traditional Native American dish that typically includes corn and lima beans.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Stir-fried Succotash With Edamame
Ingredients
Instructions
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Heat olive oil in a large skillet over medium heat. Add onion and garlic, and cook until softened.
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Add red bell pepper, corn kernels, and edamame. Stir-fry for 5 minutes.
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Season with salt and black pepper.
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Remove from heat and drizzle lime juice over the stir-fried succotash.
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Garnish with cilantro before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 35g12%
- Sugars 8g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
