Delicious Gochujang: The No. 1 Korean Seasoning Ingredient!

Gochujang is a fermented chili paste made from red chili peppers, glutinous rice, fermented soybeans, and salt. It is a staple ingredient in Korean cuisine and adds a unique spicy and savory flavor to dishes.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Delicious Gochujang: The No. 1 Korean Seasoning Ingredient!

Cooking Method: Boiling, Stir-frying Cuisine: Korean Courses: Dinner, Lunch, Main Dish Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 teaspoon Gochujang paste
• 2 tablespoon Soy sauce
• 3 clove Garlic cloves
• 2 teaspoon Sesame oil
• 1 teaspoon Sugar
• 1 tablespoon Vegetable oil
• 1 medium Onion
• 1 medium Bell pepper
• 1 medium Carrot
• 8 ounce Firm tofu
• 2 stalk Green onions
• 1 teaspoon Toasted sesame seeds

Instructions

1. In a bowl, mix gochujang paste, soy sauce, minced garlic, sesame oil, and sugar.
2. Heat vegetable oil in a pan and sauté onion, bell pepper, and carrot until tender.
3. Add tofu and the gochujang mixture to the pan. Stir-fry until the tofu is coated and heated through.
4. Garnish with chopped green onions and toasted sesame seeds.
5. Serve hot with steamed rice.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 40g14%

Sugars 10g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.