Stewed Potatoes

Stewed potatoes are a traditional comfort food dish that can be found in various cuisines around the world. They are often enjoyed as a side dish or as a main course with added vegetables or protein.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Stewed Potatoes

Cooking Method: Stewing Cuisine: Various Courses: Lunch, Main Dish, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 1 piece Onion
• 2 clove Garlic
• 1 cup Vegetable broth
• 2 tablespoon Olive oil
• 2 piece Bay leaves
• 1 teaspoon Thyme
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Peel and dice the potatoes.
2. Chop the onion and mince the garlic.
3. Heat the olive oil in a large pot over medium heat.
4. Add the onion and garlic, and sauté until fragrant.
5. Add the diced potatoes, bay leaves, thyme, salt, and black pepper to the pot.
6. Pour in the vegetable broth.
7. Bring the mixture to a boil, then reduce the heat to low.
8. Cover the pot and let the potatoes stew for about 30 minutes, or until they are tender.
9. Remove the bay leaves before serving.
10. Serve the stewed potatoes hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 30g10%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.