Steamed Vegetables with Avocado Sauce
Avocado is a fruit, not a vegetable, and is a rich source of healthy fats.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Steamed Vegetables with Avocado Sauce
Ingredients
Instructions
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Chop the vegetables into bite-sized pieces.
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In a steamer, steam the vegetables for about 5-7 minutes until tender.
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In the meantime, prepare the avocado sauce by mashing the avocado in a bowl and adding lemon juice, garlic, olive oil, salt, and black pepper. Mix well.
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Once the vegetables are steamed, transfer them to a serving dish and drizzle the avocado sauce over them.
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Let the dish rest for 5 minutes before serving. Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 10g4%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
