Sriracha Whole Roasted Cauliflower

Cauliflower is a versatile vegetable that can be used as a healthy substitute for rice, pizza crust, and even buffalo wings!

This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Sriracha Whole Roasted Cauliflower

Cooking Method: Roasting Cuisine: Asian, Fusion Courses: Appetizer, Dinner Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 40 min Rest Time 5 min Total Time 55 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 head Whole cauliflower
• 4 tablespoon Sriracha sauce
• 2 tablespoon Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 4 wedge Lime
• 4 sprig Cilantro

Instructions

1. Preheat the oven to 400°F (200°C).
2. Remove the leaves from the cauliflower and trim the stem, making sure the cauliflower sits flat.
3. In a small bowl, mix together the Sriracha sauce, olive oil, garlic powder, and salt.
4. Brush the Sriracha mixture all over the cauliflower, making sure to coat it evenly.
5. Place the cauliflower on a baking sheet and roast in the preheated oven for 40 minutes, or until the cauliflower is tender and golden brown.
6. Remove the cauliflower from the oven and let it rest for 5 minutes.
7. Serve the Sriracha Whole Roasted Cauliflower with lime wedges and garnish with cilantro. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 20g7%

Sugars 8g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.