15-Minute Maple Spice Squash
Butternut squash is a good source of fiber, potassium, and vitamin A.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
15-Minute Maple Spice Squash
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Peel and cut the butternut squash into cubes.
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In a bowl, combine maple syrup, olive oil, cinnamon, nutmeg, salt, and black pepper.
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Toss the butternut squash cubes in the maple spice mixture until well coated.
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Spread the coated squash cubes on a baking sheet.
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Roast in the preheated oven for 10 minutes or until the squash is tender.
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Serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 20g7%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
