Sriracha Pumpkin Hummus
Pumpkin is a great source of fiber and antioxidants, making this hummus both delicious and nutritious.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Sriracha Pumpkin Hummus
Ingredients
Instructions
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Rinse and drain the canned chickpeas.
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In a food processor, combine the chickpeas, pumpkin puree, tahini, lemon juice, sriracha sauce, garlic cloves, cumin, paprika, and salt.
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Blend until smooth and creamy.
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Transfer the hummus to a serving dish.
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Drizzle with olive oil and sprinkle with pumpkin seeds.
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Serve with pita bread or vegetable sticks.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 24g8%
- Sugars 3g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
