Squaw Bread

Squaw Bread is a traditional Native American bread that is made with whole wheat flour and cornmeal. It is often sweetened with honey and molasses and can be enjoyed as a nutritious snack or breakfast option.

This is vegan recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Squaw Bread

Cooking Method: Baking Cuisine: Native American Courses: Any, Bread, Traditional Recipe Keys: Vegan

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 20 min Total Time 1 hr 50 mins

Servings: 12 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 cup Whole Wheat Flour
• 1 cup Cornmeal
• 2 tablespoon Honey
• 2 tablespoon Molasses
• 1 teaspoon Baking Powder
• 1 teaspoon Baking Soda
• 1 teaspoon Salt
• 1 cup Buttermilk
• 1 large Egg
• 2 tablespoon Vegetable Oil
• 1 cup Raisins

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix together the whole wheat flour, cornmeal, honey, molasses, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the buttermilk, egg, and vegetable oil.
4. Gradually add the wet ingredients to the dry ingredients, stirring until well combined.
5. Fold in the raisins.
6. Pour the batter into a greased loaf pan.
7. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let it rest for 20 minutes before slicing.
9. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 30g10%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.