Squash Fritters
Squash fritters are a popular dish in Southern cuisine, often served as a side dish or appetizer.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Squash Fritters
Ingredients
Instructions
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Grate the yellow squash, zucchini, and onion.
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Place the grated vegetables in a colander and sprinkle with salt. Let them sit for 10 minutes to draw out excess moisture.
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Squeeze the vegetables to remove any remaining moisture.
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In a large bowl, combine the grated vegetables, all-purpose flour, cornmeal, egg, milk, salt, and black pepper. Mix well.
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Heat vegetable oil in a skillet over medium heat.
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Spoon the batter into the skillet, forming small fritters.
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Cook for 3-4 minutes on each side, or until golden brown.
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Remove the fritters from the skillet and place them on a paper towel to drain excess oil.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
