Spring Vegetable Ragout
Ragout is a French term that refers to a stew made with meat or vegetables.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Spring Vegetable Ragout
Ingredients
Instructions
-
Heat olive oil in a large pot over medium heat. Add the onion and garlic, and sauté until softened.
-
Add the carrots, zucchini, bell pepper, green beans, and peas. Stir well.
-
Pour in the vegetable broth and add the tomatoes. Bring to a simmer and cook for 15 minutes.
-
Stir in the fresh herbs, salt, black pepper, and lemon juice.
-
Remove from heat and let it rest for 5 minutes.
-
Serve the spring vegetable ragout hot with your choice of bread or rice.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 8g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
