Cajun Rice Salad
Cajun cuisine originated in Louisiana and is known for its bold flavors and spice combinations.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Cajun Rice Salad
Ingredients
Instructions
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Cook the rice according to package instructions. Drain and set aside.
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In a large bowl, combine the bell peppers, red onion, corn kernels, black beans, cherry tomatoes, Cajun seasoning, lime juice, olive oil, cilantro, salt, and black pepper.
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Add the cooked rice to the bowl and toss until well combined.
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Let the salad rest for 10 minutes to allow the flavors to meld together.
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Serve the Cajun Rice Salad chilled or at room temperature.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
