Spinach Salad With Roasted Red Onions, Pecans, Dried Cranberries
Spinach is packed with nutrients and is considered one of the healthiest foods you can eat!
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Spinach Salad With Roasted Red Onions, Pecans, Dried Cranberries
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Slice the red onions into wedges and place them on a baking sheet. Drizzle with olive oil, salt, and black pepper. Toss to coat.
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Roast the red onions in the preheated oven for 10 minutes or until they are caramelized and tender.
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In a large bowl, combine the spinach, roasted red onions, pecans, and dried cranberries.
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In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper to make the dressing.
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Drizzle the dressing over the salad and toss to coat.
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Serve immediately and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 15g5%
- Sugars 10g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
