Roasted Cauliflower & Dill Soup
Cauliflower is a great source of vitamin C and fiber, making it a healthy choice for soups.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Roasted Cauliflower & Dill Soup
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Cut the cauliflower into florets and toss with olive oil.
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Place the cauliflower on a baking sheet and roast for 25 minutes, or until golden brown.
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In a large pot, sauté the onion and garlic until translucent.
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Add the roasted cauliflower, vegetable broth, dried dill, salt, and black pepper to the pot.
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Bring to a simmer and cook for 10 minutes.
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Use an immersion blender to blend the soup until smooth.
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Stir in the lemon juice.
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Serve the soup hot, topped with a dollop of Greek yogurt and fresh dill.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 15g5%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
