Spinach Pesto

Pesto originated in Genoa, Italy and traditionally includes basil, garlic, pine nuts, Parmesan cheese, and olive oil. Spinach pesto is a variation that adds a nutritious twist to the classic recipe.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Spinach Pesto

Cooking Method: Blending Cuisine: Italian Courses: Appetizer, Lunch Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Spinach
• 1 cup Basil leaves
• 2 clove Garlic cloves
• 2 tablespoon Pine nuts
• 3 tablespoon Olive oil
• 1 tablespoon Lemon juice
• 0.5 teaspoon Salt
• 2 tablespoon Parmesan cheese

Instructions

1. In a blender, combine spinach, basil leaves, garlic cloves, pine nuts, olive oil, lemon juice, salt, and Parmesan cheese.
2. Blend until smooth and creamy.
3. Serve with pasta or as a spread on bread.
4. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 5g2%

Sugars 1g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.