Spinach, Avocado & Mango Salad
Spinach is a nutrient-rich leafy green vegetable that is high in vitamins A, C, and K, as well as iron and calcium.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Spinach, Avocado & Mango Salad
Ingredients
Instructions
-
Wash and dry the spinach leaves.
-
Peel and dice the avocado and mango.
-
Finely chop the red onion.
-
In a large bowl, combine the spinach, avocado, mango, and red onion.
-
In a small bowl, whisk together the lime juice, olive oil, honey, salt, and black pepper.
-
Drizzle the dressing over the salad and toss gently to combine.
-
Serve immediately and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 18g6%
- Sugars 12g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
