Potato and Onion Skillet Fry
Potatoes are one of the most widely consumed vegetables in the world and are a good source of vitamins and minerals.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Potato and Onion Skillet Fry
Ingredients
Instructions
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Peel and slice the potatoes and onion.
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Heat olive oil in a skillet over medium heat.
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Add the sliced potatoes and onion to the skillet.
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Season with salt, black pepper, and paprika.
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Cook for about 15-20 minutes, stirring occasionally, until the potatoes are golden brown and crispy.
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Remove from heat and let it rest for 5 minutes.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
