Spinach Almond Pesto

Pesto originated in Genoa, Italy, and traditionally contains basil, pine nuts, garlic, Parmesan cheese, and olive oil. This spinach almond pesto is a unique twist on the classic recipe.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Spinach Almond Pesto

Cooking Method: Blending Cuisine: Italian Courses: Lunch, Main Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 100 gram Spinach
• 50 gram Almonds
• 1 clove Garlic
• 2 teaspoon Lemon juice
• 3 tablespoon Olive oil
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 tablespoon Parmesan cheese

Instructions

1. In a blender, combine spinach, almonds, garlic, lemon juice, olive oil, salt, and black pepper.
2. Blend until smooth.
3. Transfer the pesto to a bowl and stir in Parmesan cheese.
4. Serve with pasta or as a spread on bread.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 16g25%

Total Carbohydrate 6g2%

Sugars 1g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.