Spicy Tex-Mex Salad Dressing

Tex-Mex cuisine combines flavors and ingredients from Mexican and American cuisines, creating a unique fusion of spicy and savory flavors.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Spicy Tex-Mex Salad Dressing

Cooking Method: Mixing Cuisine: Tex-Mex Courses: Lunch, Salad Dressing Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Mayonnaise
• 1 cup Sour cream
• 2 tablespoon Lime juice
• 2 tablespoon Cilantro
• 1 teaspoon Jalapeno pepper
• 1 teaspoon Garlic powder
• 1 teaspoon Cumin
• 1 teaspoon Paprika
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. In a bowl, combine mayonnaise, sour cream, lime juice, cilantro, jalapeno pepper, garlic powder, cumin, paprika, salt, and black pepper.
2. Mix well until all ingredients are fully combined.
3. Adjust the seasoning according to taste.
4. Serve immediately or refrigerate for later use.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 3g1%

Sugars 1g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.