Spicy Sweet Potatoes
Sweet potatoes are rich in fiber, vitamins, and minerals. They are also a great source of antioxidants.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Spicy Sweet Potatoes
Ingredients
Instructions
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Preheat the oven to 200°C (400°F).
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Peel the sweet potatoes and cut them into wedges.
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In a bowl, mix together olive oil, paprika, chili powder, cinnamon, and salt.
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Add the sweet potato wedges to the bowl and toss them until they are evenly coated with the spice mixture.
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Arrange the sweet potato wedges on a baking sheet lined with parchment paper.
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Bake in the preheated oven for 25-30 minutes, or until the sweet potatoes are tender and slightly crispy.
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Remove from the oven and drizzle honey over the baked sweet potatoes.
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Garnish with fresh cilantro before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 34g12%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
