Spicy Sesame Noodles

Sesame noodles are a popular dish in both Chinese and Japanese cuisines. They are often served cold as a refreshing summer dish.

This is vegan and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Spicy Sesame Noodles

Cooking Method: Boiling, Stir-frying Cuisine: Chinese, Japanese Courses: Lunch, Main Course Recipe Keys: High Protein Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Noodles
• 2 teaspoon Sesame Oil
• 2 clove Garlic
• 1 teaspoon Ginger
• 3 tablespoon Soy Sauce
• 2 teaspoon Sriracha Sauce
• 1 tablespoon Honey
• 2 teaspoon Sesame Seeds
• 2 stalk Green Onions
• 2 tablespoon Cilantro
• 1 tablespoon Lime Juice

Instructions

1. Cook the noodles according to package instructions. Drain and set aside.
2. In a large skillet, heat sesame oil over medium heat. Add minced garlic and ginger, and sauté for 1-2 minutes.
3. In a small bowl, whisk together soy sauce, sriracha sauce, and honey.
4. Add cooked noodles to the skillet and pour the sauce over them. Toss well to coat the noodles evenly.
5. Cook for an additional 2-3 minutes, stirring constantly.
6. Remove from heat and garnish with sesame seeds, chopped green onions, cilantro, and lime juice.
7. Let it rest for 5 minutes before serving.
8. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 5g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.