Spicy Red Pepper Sauce

Red bell peppers are a great source of vitamin C, providing more than 100% of the recommended daily intake in just one serving.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Spicy Red Pepper Sauce

Cooking Method: Blending, Frying Cuisine: Italian, Mexican Courses: Any, Sauces Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Total Time 30 mins

Servings: 4 Calories: 300

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 pepper Red bell peppers
• 2 teaspoon Olive oil
• 2 clove Garlic cloves
• 1 teaspoon Red chili flakes
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Sugar
• 2 tablespoon White vinegar

Instructions

1. Preheat the oven to 450°F (230°C) and line a baking sheet with foil.
2. Place the red bell peppers on the baking sheet and roast in the oven for 20 minutes, or until the skins are charred and blistered.
3. Remove the peppers from the oven and carefully transfer them to a bowl. Cover the bowl with plastic wrap and let the peppers steam for 10 minutes.
4. After the peppers have steamed, remove the skins, stems, and seeds. Cut the peppers into small pieces.
5. Heat olive oil in a pan over medium heat. Add minced garlic and red chili flakes. Cook for 1-2 minutes until garlic is fragrant.
6. Add the roasted red peppers, salt, black pepper, sugar, and white vinegar to the pan. Cook for another 5 minutes, stirring occasionally.
7. Transfer the mixture to a blender or food processor and blend until smooth.
8. Taste and adjust seasoning if needed.
9. Serve the spicy red pepper sauce with your favorite dishes.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 75kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 3g1%

Sugars 1g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.