Steamed Mustard Greens with Balinese Sambal

Mustard greens are a popular ingredient in Balinese cuisine and are known for their slightly spicy and peppery flavor.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Steamed Mustard Greens with Balinese Sambal

Cooking Method: Steaming Cuisine: Balinese Courses: Lunch, Main Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Mustard Greens
• 2 clove Garlic
• 2 bulb Shallots
• 2 piece Red Chili Pepper
• 1 piece Tomato
• 2 tablespoon Lime Juice
• 1 teaspoon Salt
• 1 tablespoon Coconut Oil

Instructions

1. Prepare the mustard greens by washing them thoroughly and removing any tough stems.
2. Steam the mustard greens for about 5-7 minutes, until they are tender.
3. While the greens are steaming, prepare the Balinese sambal by blending garlic, shallots, red chili pepper, tomato, lime juice, and salt until smooth.
4. Heat coconut oil in a pan and sauté the sambal for a few minutes until fragrant.
5. Once the mustard greens are steamed, transfer them to a serving dish and pour the sambal over the top.
6. Allow the dish to rest for 5 minutes before serving.
7. Serve the Steamed Mustard Greens with Balinese Sambal hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 12g4%

Sugars 2g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.