Spicy Red Pepper Noodles

Red bell peppers are a great source of vitamin C, providing more than twice the daily recommended intake in just one serving.

This is vegan and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Spicy Red Pepper Noodles

Cooking Method: Boiling, Stir-frying Cuisine: Asian, Fusion Courses: Lunch, Main Dish, Pasta Recipe Keys: High Protein Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Spaghetti
• 2 piece Red Bell Pepper
• 3 clove Garlic
• 1 teaspoon Ginger
• 2 tablespoon Soy Sauce
• 1 teaspoon Sesame Oil
• 1 teaspoon Chili Flakes
• 2 stalk Spring Onion
• 2 tablespoon Cilantro
• 1 piece Lime
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 2 tablespoon Vegetable Oil

Instructions

1. Cook the spaghetti according to package instructions. Drain and set aside.
2. Heat vegetable oil in a large pan over medium heat. Add minced garlic, ginger, and chopped red bell pepper. Stir-fry for 2-3 minutes until the bell pepper is slightly softened.
3. Add soy sauce, sesame oil, chili flakes, salt, and pepper. Stir well.
4. Add cooked spaghetti to the pan and toss until well coated with the sauce.
5. Cook for an additional 2-3 minutes, stirring occasionally.
6. Remove from heat and garnish with chopped spring onion, cilantro, and lime wedges.
7. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 60g20%

Sugars 8g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.