Spicy Potatoes (Rasadar Aloo)

Spicy Potatoes (Rasadar Aloo) is a popular dish in Indian cuisine, known for its flavorful blend of spices and the versatility of potatoes as a staple ingredient.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

Print Recipe

Medium

Spicy Potatoes (Rasadar Aloo)

Cooking Method: Frying Cuisine: Indian Courses: Dinner, Lunch, Main Course Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 1 medium-sized Onion
• 2 medium-sized Tomato
• 2 chopped Green Chili
• 1 tablespoon grated Ginger
• 1 tablespoon minced Garlic
• ¹⁄₂ teaspoon Turmeric Powder
• 1 teaspoon Red Chili Powder
• 1 teaspoon Coriander Powder
• 1 teaspoon Cumin Powder
• ¹⁄₂ teaspoon Garam Masala
• to taste teaspoon Salt
• 3 tablespoon Oil
• for garnishing chopped Fresh Coriander Leaves

Instructions

1. Peel and cut the potatoes into cubes.
2. Heat oil in a pan and fry the potatoes until golden brown. Remove and keep aside.
3. In the same pan, add more oil if needed and sauté the onions until translucent.
4. Add ginger, garlic, and green chili. Sauté for a minute.
5. Add tomatoes and cook until they turn soft.
6. Add turmeric powder, red chili powder, coriander powder, cumin powder, garam masala, and salt. Mix well.
7. Add the fried potatoes and mix until well coated with the spices.
8. Cover and cook for 10-15 minutes on low heat, stirring occasionally.
9. Garnish with fresh coriander leaves.
10. Serve hot with roti or rice.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 2g

Protein 5g10%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.