Spicy Potatoes

Potatoes are native to the Andes Mountains in South America and were first domesticated by the indigenous people over 7,000 years ago.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Spicy Potatoes

Cooking Method: Baking, Frying Cuisine: Indian, Mexican Courses: Appetizer, Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 25 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 2 teaspoon Olive oil
• 1 teaspoon Paprika
• ¹⁄₂ teaspoon Cayenne pepper
• ¹⁄₂ teaspoon Garlic powder
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper
• 2 tablespoon Cilantro

Instructions

1. Preheat the oven to 425°F (220°C).
2. Wash and cut the potatoes into small cubes.
3. In a bowl, mix together olive oil, paprika, cayenne pepper, garlic powder, salt, and black pepper.
4. Add the potatoes to the bowl and toss until they are evenly coated with the spice mixture.
5. Place the potatoes on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes, or until the potatoes are crispy and golden brown.
7. Remove from the oven and let them rest for 5 minutes.
8. Garnish with fresh cilantro before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 32g11%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.