Spicy Oven Baked Vegetable Fries

Did you know that potatoes were first cultivated in Peru over 7,000 years ago? They have since become one of the most popular and versatile vegetables worldwide.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Spicy Oven Baked Vegetable Fries

Cooking Method: Baking Cuisine: Fusion, International Courses: Anytime, Appetizer, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 200 gram Carrots
• 200 gram Zucchini
• 150 gram Bell pepper
• 2 teaspoon Olive oil
• 1 teaspoon Paprika
• 1 teaspoon Chili powder
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 425°F (220°C).
2. Cut the potatoes, carrots, zucchini, and bell pepper into thin strips.
3. In a large bowl, combine the olive oil, paprika, chili powder, garlic powder, salt, and black pepper.
4. Add the vegetable strips to the bowl and toss until they are evenly coated with the spice mixture.
5. Spread the coated vegetable strips in a single layer on a baking sheet.
6. Bake in the preheated oven for 20-25 minutes, or until the fries are crispy and golden brown.
7. Remove from the oven and let them rest for 5 minutes before serving.
8. Serve the spicy oven baked vegetable fries hot with your favorite dipping sauce.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 20g7%

Sugars 2g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.