Spicy Noodle Salad

Noodle salads are popular in many Asian cuisines and are often enjoyed as a refreshing and healthy meal option.

This is vegan, gluten free, high protein and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Medium

Spicy Noodle Salad

Cooking Method: Boiling, Mixing Cuisine: Asian Cuisine Courses: Asian Cuisine, Lunch, Salad Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Total Time 25 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Rice Noodles
• 1 cup Bell Pepper
• 1 cup Carrot
• 1 cup Cucumber
• 1 cup Red Onion
• 0.5 cup Fresh Cilantro
• 0.5 cup Fresh Mint Leaves
• 0.25 cup Peanuts
• 2 tablespoon Lime Juice
• 2 tablespoon Soy Sauce
• 1 tablespoon Sesame Oil
• 2 clove Garlic
• 1 piece Red Chili
• 1 tablespoon Maple Syrup

Instructions

1. Cook the rice noodles according to the package instructions. Drain and rinse with cold water.
2. In a large mixing bowl, combine the cooked noodles, bell pepper, carrot, cucumber, red onion, fresh cilantro, and fresh mint leaves.
3. In a small bowl, whisk together lime juice, soy sauce, sesame oil, minced garlic, chopped red chili, and maple syrup.
4. Pour the dressing over the noodle mixture and toss until well combined.
5. Garnish with peanuts and serve chilled.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 60g20%

Sugars 5g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.