Simple Rice Pilaf
Rice pilaf is a popular dish in many cultures around the world and is often served as a side dish or a main course.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Simple Rice Pilaf
Ingredients
Instructions
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Rinse the rice under cold water until the water runs clear.
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In a large saucepan, heat the olive oil over medium heat. Add the onion and garlic, and sauté until softened.
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Add the rice to the saucepan and stir to coat it with the oil. Cook for 2 minutes.
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Pour in the vegetable broth and season with salt and black pepper. Bring to a boil.
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Reduce the heat to low, cover the saucepan, and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
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Remove the saucepan from the heat and let it rest for 5 minutes.
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Fluff the rice with a fork and sprinkle with parsley before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 40g14%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
