Spicy Lentil and Sweet Potato Stew with Chipotles

Chipotle peppers are smoked and dried jalapeno peppers, commonly used in Mexican cuisine to add a smoky and spicy flavor to dishes.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Spicy Lentil and Sweet Potato Stew with Chipotles

Cooking Method: Stovetop Cuisine: Mexican, Southwestern Courses: Dinner, Lunch, Main Dish Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 5 mins

Servings: 4 Calories: 1280

Best Season: Winter

Ingredients

Servings

• 1 cup Red Lentils
• 2 large Sweet Potatoes
• 1 medium Onion
• 3 clove Garlic
• 4 cups Vegetable Broth
• 2 tablespoons Chipotle Peppers in Adobo Sauce
• 1 teaspoon Ground Cumin
• 1 teaspoon Ground Coriander
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 2 tablespoon Lime Juice
• 2 tablespoons Fresh Cilantro

Instructions

1. Rinse the lentils and set aside.
2. Peel and dice the sweet potatoes.
3. Chop the onion and mince the garlic.
4. Heat oil in a large pot over medium heat.
5. Add the onion and garlic, and cook until softened.
6. Add the sweet potatoes, lentils, vegetable broth, chipotle peppers, cumin, coriander, paprika, salt, and black pepper.
7. Bring to a boil, then reduce heat and simmer for 30 minutes, or until the lentils and sweet potatoes are tender.
8. Stir in the lime juice and fresh cilantro.
9. Let the stew rest for 10 minutes before serving.
10. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 60g20%

Sugars 12g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.