Spicy Indian Potato Wedges

Potato wedges are a popular snack in Indian street food culture and are often served with a variety of chutneys and sauces.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Spicy Indian Potato Wedges

Cooking Method: Baking Cuisine: Indian Courses: Any, Appetizer, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 25 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 2 teaspoon Olive oil
• 2 teaspoon Red chili powder
• 1 teaspoon Turmeric powder
• 1 teaspoon Cumin powder
• 1 teaspoon Coriander powder
• 1 teaspoon Salt
• 10 gram Fresh coriander leaves
• 4 piece Lemon wedges

Instructions

1. Preheat the oven to 425°F (220°C).
2. Wash and cut the potatoes into wedges.
3. In a bowl, mix olive oil, red chili powder, turmeric powder, cumin powder, coriander powder, and salt.
4. Add the potato wedges to the bowl and toss until they are coated with the spice mixture.
5. Arrange the potato wedges on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until the wedges are crispy and golden brown.
7. Remove from the oven and let them rest for 5 minutes.
8. Garnish with fresh coriander leaves and serve with lemon wedges.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 25g9%

Sugars 2g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.