Simple Grilled Vegetables

Grilling vegetables not only enhances their flavors but also retains more of their nutrients compared to other cooking methods.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Simple Grilled Vegetables

Cooking Method: Grilling Cuisine: International Courses: Appetizer, Lunch, Side Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 480

Best Season: Summer

Ingredients

Servings

• 2 medium Zucchini
• 2 large Bell peppers
• 1 small Red onion
• 1 cup Mushrooms
• 2 tablespoon Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoon Fresh herbs (such as basil or parsley)

Instructions

1. Preheat the grill to medium-high heat.
2. Slice the zucchini, bell peppers, and red onion into thick slices.
3. Clean the mushrooms and remove the stems.
4. In a bowl, mix together olive oil, garlic powder, salt, and black pepper.
5. Brush the vegetables with the olive oil mixture.
6. Place the vegetables on the grill and cook for about 5-7 minutes per side, or until they are tender and slightly charred.
7. Remove the vegetables from the grill and let them rest for 5 minutes.
8. Sprinkle fresh herbs over the grilled vegetables.
9. Serve hot as a side dish or as an appetizer.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 12g4%

Sugars 6g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.