Natalia’s Baked Green Beans
Green beans are a good source of fiber and contain vitamins A, C, and K.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Natalia’s Baked Green Beans
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Trim the ends of the green beans.
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In a mixing bowl, combine olive oil, garlic powder, onion powder, salt, and black pepper.
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Add the green beans to the bowl and toss until evenly coated.
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Transfer the coated green beans to a baking sheet.
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Bake for 15-20 minutes, or until the green beans are tender and slightly crispy.
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Remove from the oven and sprinkle with Parmesan cheese.
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Let the green beans rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 15g5%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
