Sweet Potato Salad with Candied Nuts
Sweet potatoes are a great source of vitamins A and C, as well as fiber and antioxidants.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Sweet Potato Salad with Candied Nuts
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Peel and dice the sweet potatoes into bite-sized cubes.
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Toss the sweet potatoes with 1 tablespoon of olive oil, salt, and black pepper.
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Spread the sweet potatoes in a single layer on a baking sheet and roast for 25 minutes, or until they are tender and slightly caramelized.
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While the sweet potatoes are roasting, prepare the dressing. In a small bowl, whisk together the remaining olive oil, balsamic vinegar, maple syrup, Dijon mustard, salt, and black pepper.
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In a large bowl, combine the mixed greens, roasted sweet potatoes, candied nuts, and thinly sliced red onion.
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Drizzle the dressing over the salad and toss to coat.
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Let the salad rest for 10 minutes to allow the flavors to meld together.
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Serve the sweet potato salad with candied nuts and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 12g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
