Spicy Glazed Sweet Potatoes and Pineapples
Sweet potatoes are a great source of vitamin A and fiber, while pineapples are rich in vitamin C and manganese.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Spicy Glazed Sweet Potatoes and Pineapples
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Peel and dice the sweet potatoes into bite-sized cubes.
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Cut the pineapple into chunks.
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In a bowl, mix together soy sauce, honey, sriracha sauce, garlic powder, ground cumin, salt, and black pepper.
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Toss the sweet potatoes and pineapple in the sauce mixture until well coated.
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Spread the coated sweet potatoes and pineapple on a baking sheet.
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Bake for 25-30 minutes, or until the sweet potatoes are tender and caramelized.
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Remove from the oven and let it rest for 5 minutes.
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Garnish with chopped cilantro, sesame seeds, and sliced green onions.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 42g15%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
