Spicy Dill Rice
Dill is known for its digestive benefits and is often used in traditional medicine.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Spicy Dill Rice
Ingredients
Instructions
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Rinse the rice under cold water.
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In a pot, bring water to a boil and add the rice. Cook until tender.
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In a separate pan, heat olive oil and sauté garlic until fragrant.
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Add dill, red chili flakes, salt, and black pepper to the pan. Cook for a minute.
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Once the rice is cooked, drain any excess water and add it to the pan with the dill mixture.
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Mix well and let it rest for 5 minutes.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 40g14%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
